Tanqueray Rangpur is sophisticated and simple at the same time with a complex flavour that makes the perfect aperitif. Popular all over the world and de rigueur during aperitivo hour in Milan.
RECIPE
- 50ml of Tanqueray Rangpur gin
- 200ml tonic water
- Ginger and Bay Leaf
- Copa glass
- Cubed ice
PREPARATION
- Add all ingredients to a copa glass filled with cubed ice
- Garnish and serve.
Alcohol content: 16.3g per serve.