Recipes

Tanqueray Rangpur & Tonic with Ginger & Bay Leaf

Category
Gin
Season / Occasion
Summer

Tanqueray Rangpur is sophisticated and simple at the same time with a complex flavour that makes the perfect aperitif. Popular all over the world and de rigueur during aperitivo hour in Milan.

RECIPE

  • 50ml of Tanqueray Rangpur gin
  • 200ml tonic water
  • Ginger and Bay Leaf
  • Copa glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a copa glass filled with cubed ice
  2. Garnish and serve.

Alcohol content: 16.3g per serve.