Tanqueray Rangpur & Tonic with Lemon & Raspberry
A perfectly balanced gin, refreshingly crisp when garnished with fresh raspberries & a slice of lemon.
- 50ml of Tanqueray Rangpur gin
- 200ml Tonic water
- Lemon slice/Raspberries
- Highball glass
- Cubed ice
- Add all ingredients to a highball glass filled with ice
- Stir briefly, garnish and serve.
Alcohol content: 16.3g per serve.