Recipes

Tanqueray Rangpur & Tonic with Lemon & Raspberry

Category
Gin
Season / Occasion
Spring, Summer

A perfectly balanced gin, refreshingly crisp when garnished with fresh raspberries & a slice of lemon.

RECIPE

  • 50ml of Tanqueray Rangpur gin
  • 200ml Tonic water
  • Lemon slice/Raspberries
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a highball glass filled with ice
  2. Stir briefly, garnish and serve.

Alcohol content: 16.3g per serve.