A step into the sun-kissed Mediterranean. A fruity and zesty gin with the uniquely bittersweet flavour of Seville oranges balanced with the warmth of the cinnamon.
If you're based in a country where oranges aren't easily accessible and you want to be more sustainable, here is some inspo on some alternative ingredients you could use!
RECIPE
- 50ml Tanqueray Flor de Sevilla Gin
- 150ml Premium Tonic Water
- Orange wedge and cinnamon stick
PREPARATION
- Fill a Copa glass to the top with quality cubed ice
- Pour the gin followed by the tonic water
- Add garnish and slightly stir to mix.
Alcohol content: 16.3g per serve.