Tanqueray Flor de Sevilla, soda water and Prosecco. An sparkling cocktail with zesty and fruity notes.
RECIPE
- 50 ml Tanqueray Flor de Sevilla
- 50ml Schweppes/Fever Tree Lemonade
- 100ml Prosecco
- Orange wheel
PREPARATION
- Add Flor de Sevilla and lemonade in a wine glass full of ice and top with Prosecco
- Slightly stir to mix, garnish and serve.
Alcohol content: 26g per serve.