Tanqueray Sevilla Spritz

Tanqueray Flor de Sevilla, Soda Water and Prosecco, it's a sparkling cocktail with zesty and fruity notes.

Tanqueray Sevilla Spritz

Ingredients

  • 50ml

    Tanqueray Flor de Sevilla

  • 100ml

    Soda Water

  • 100ml

    Prosecco

  • 1

    Orange Wheel (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Copa Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Copa Glass.
    2. Stir gently to combine.
    3. Garnish with an Orange Wheel.
  • Alcohol content

    Alcohol content

    27.2 g per serve

Interesting facts

Whilst an exact recipe for the Spritz is difficult to ascertain, bartenders often gave recipes using words like ‘Splash of’ as opposed to quantities. This was considered the norm for the original Spritz to be equal parts wine and carbonated water.

History of the drink

The Spritz is a beverage that has its roots in Venice and is named after the German verb ‘Spritzen’, which means to spray or splash. According to the history, Austrian soldiers who were stationed in Venice created the drink by adding soda water to the local wines. By using various liqueurs, you can make practically endless varieties of the Spritz.

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