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Recipes

Tanqueray Sevilla Spritz

Category
Gin
Season / Occasion
Summer

Tanqueray Flor de Sevilla, soda water and Prosecco. An sparkling cocktail with zesty and fruity notes.

RECIPE

  • 50 ml Tanqueray Flor de Sevilla
  • 50ml Schweppes/Fever Tree Lemonade
  • 100ml Prosecco
  • Orange wheel

PREPARATION

  1. Add Flor de Sevilla and lemonade in a wine glass full of ice and top with Prosecco
  2. Slightly stir to mix, garnish and serve.

Alcohol content: 26g per serve.