You'll go nuts for this sweet and savoury sipper! Tanqueray London Dry Gin with almond liqueur, sour mix and a dash of bitters. Served over ice in a snifter...perfect for a brisk autumn evening.
RECIPE
- 25 ml Tanqueray London Dry Gin
- 0.100ml Almond liqueur
- 1 Splash bitters
- 1 Splash sour mix
PREPARATION:
- Fill a snifter with ice
- Add Tanqueray London Dry Gin, almond liqueur, and bitters
- Top with sour mix
- Garnish with maraschino cherries.
Alcohol content: 7.9g per serve