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Recipes

Tanqueray Almond

Category
Gin
Season / Occasion
Autumn , Winter
You'll go nuts for this sweet and savoury sipper! Tanqueray London Dry Gin with almond liqueur, sour mix and a dash of bitters. Served over ice in a snifter...perfect for a brisk autumn evening.

RECIPE

  • 25 ml Tanqueray London Dry Gin
  • 0.100ml Almond liqueur
  • 1 Splash bitters
  • 1 Splash sour mix

PREPARATION:

  1. Fill a snifter with ice
  2. Add Tanqueray London Dry Gin, almond liqueur, and bitters
  3. Top with sour mix
  4. Garnish with maraschino cherries.

Alcohol content: 7.9g per serve