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Tanqueray Flip

Season / Occasion
Autumn , Winter
This retro tipple is flippin' brilliant! A combo of Tanqueray London Dry Gin, almond liqueur, cream, one egg and cinnamon clove bitters. Served shaken on the rocks...the ultimate cool n' creamy cocktail!


  • 50 ml Tanqueray London Dry Gin
  • 15 ml Almond liqueur
  • 25 ml Cream
  • 15 ml Simple syrup
  • 1 Egg
  • 5 Dashes cinnamon clove bitters


  1. Shake all ingredients without ice to aerate the egg
  2. Add ice
  3. Shake
  4. Strain
  5. Garnish with fresh grated nutmeg.

Alcohol content: 17g per serve