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Tanqueray Gin Blush

Season / Occasion
Spring, Summer

Crisp Tanqueray London Dry Gin with tonic water and the delicious addition of cranberry juice.


  • 50ml Tanqueray London Dry Gin
  • 100ml Tonic water
  • 15ml Cranberry Juice


  1. Fill a Highball glass with cubed ice
  2. Add Gordon's Gin and cranberry Juice
  3. Top up with tonic water
  4. Stir to combine and garnish with lime wedge.

Alcohol content: 17g per serve