
A classic G&T made with Tanqueray Gin and crisp tonic water for a citrusy, refreshing taste.
Recipe
- 50ml Tanqueray Gin
- 200ml Tonic
Preparation:
- Add Tanqueray Gin into highball glass
- Fill the glass three-quarters of the way with ice
- Top up with tonic
- Squeeze lime wedge and drop into glass
- Stir with a bar spoon.
Alcohol content: 17g per serve