Tanqueray Rangpur and Tonic
Keeping it simple yet perfect. The citrus of Tanqueray Rangpur works beuatifully with the dryness of the tonic water
Ingredients
50ml
Tanqueray Rangpur Gin
200ml
Tonic Water
2
Lime Wheels (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
Method
Preparation
-
Build in an ice-filled Highball Glass.
-
Stir gently to combine.
-
Garnish with two Lime Wheels.
-
Alcohol content
Alcohol content
17.2 g per serve
Interesting facts
Gin is made with juniper berries, which give it its unique flavour.
History of the drink
When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.
