
Enjoy Tanqueray Rangpur Gin with crisp and clean tonic water.
Recipe
- 50ml Tanqueray Rangpur Gin
- 100ml Tonic water
Preparation:
- Fill a highball glass with cubed ice
- Add Tanqueray Rangpur gin and top up with tonic water
- Stir to combine, add a lime wedge and serve.
Alcohol content: 16.3g per serve