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Recipes

Tentation

Category
Gin
Season / Occasion
Spring, Summer, Autumn
Tempt yourself with this mouthwatering blend of berries and botanicals. Tanqueray No. Ten Gin chilled with creme de cassis and pineapple juice...an irresistible indulgence!

RECIPE

  • 35 ml Tanqueray No. Ten Gin
  • 15 ml Creme de cassis
  • 25 ml Pineapple juice
  • 1 Wedge pineapple

PREPARATION:

  1. In a shaker with ice, add Tanqueray NO
  2. TEN, creme de cassis, and pineapple juice
  3. Shake well and strain into chilled martini glass
  4. Garnish with pineapple wedge.

Alcohol content: 14.9g per serve