Thai Mango

This Asian-fusion phenomenon will amaze you! Smirnoff Mango mixed with Captain Morgan's Parrot Bay Coconut, Orange Juice, Cream and a splash of Ginger Syrup that's shaken until foamy and served on the rocks with a Cinnamon Stick - an exotic taste from the Far East!

Thai Mango

Ingredients

  • 25ml

    Smirnoff Mango

  • 15ml

    Captain Morgan's Parrot Bay Coconut

  • 70ml

    Orange Juice

  • 25ml

    Half & Half

  • 10ml

    Ginger Syrup

  • 1

    Cinnamon Stick (Garnish)

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Strain into an Ice-filled Highball Glass.
    3. Garnish with a Cinnamon Stick and Mint Sprig.
  • Alcohol content

    Alcohol content

    10 g per serve

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