The Highland Fling

Take a quick trip to the Highlands! Johnnie Walker Black Label with sweet and dry vermouth and a dash of bitters on the rocks - it's as traditionally Scottish as a kilt.

The Highland Fling

Ingredients

  • 35ml

    Johnnie Walker Black Label

  • 10ml

    Sweet Vermouth

  • 10ml

    Dry Vermouth

  • 1

    Dash Bitters

  • 1

    Twist Lemon (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all the liquid ingredients to an Ice-filled Mixing Glass.
    2. Stir to mix, chill and dilute.
    3. Strain into an Ice-filled Rocks Glass.
    4. Garnish with a Lemon Twist.
  • Alcohol content

    Alcohol content

    13.9 g per serve

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