The tiger lady's on the prowl! Smirnoff Pomegranate chilled with ginger liqueur and pomegranate syrup, served straight up with a splash of champagne.
RECIPE
- 35 ml Smirnoff Pomegranate
- 10 ml Ginger liqueur
- 15 ml Pomegranate syrup
- 20 ml dry champagne
PREPARATION:
- Combine the first 3 ingredients in an ice filled shaker
- Shake thoroughly
- Strain into a well chilled martini glass
- Top with the champagne
- Garnish with lime slices.
Alcohol content: 14.2g per serve