Raise your glass to this mouthwatering libation! Smirnoff Amaretto with apricot nectar, fresh lemon and club soda over ice...sweet bubbly bliss!
RECIPE
- 50 ml Smirnoff Amaretto
- 25 ml Apricot nectar
- 25 ml Lemon juice
- 25 ml Club soda
- 3 Dashes bitters (optional)
PREPARATION:
- Add ingredients to an ice-filled shaker
- Shake and strain into a hurricane glass filled with a scoop of crushed ice
- Top with club soda and garnish with a mint sprig.
Alcohol content: 13.8g per serve