
RECIPE:
- 40ml Gin
- 20ml Vodka
- 10ml Lillet Blanc
PREPARATION:
- Add all ingredients to a shaker.
- Add ice and shake vigorously.
- Double strain into a chilled cocktail glass.
- Garnish with a long strip of lemon zest.
Alcohol content: 21.2g per serve
Alcohol content: 21.2g per serve