Recipes

White Orchid

Category
Rum
Brand
Zacapa
Season / Occasion
Spring, Autumn

Zacapa is shaken with tea and cinnamon in this fresh, spicy cocktail.

RECIPE

  • 50ml Ron Zacapa 23
  • 10ml White Tea
  • 15ml Sugar syrup
  • 15ml Fresh lemon juice
  • 1 pinch of cinnamon
  • 1 pinch of salt and pepper
  • Orchid flower
  • Rocks glass
  • Cubed Ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a rocks glass over ice
  3. Garnish and serve.

Alcohol content: 15.8g per serve.