Zacapa is shaken with tea and cinnamon in this fresh, spicy cocktail.
RECIPE
- 50ml Ron Zacapa 23
- 10ml White Tea
- 15ml Sugar syrup
- 15ml Fresh lemon juice
- 1 pinch of cinnamon
- 1 pinch of salt and pepper
- Orchid flower
- Rocks glass
- Cubed Ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a rocks glass over ice
- Garnish and serve.
Alcohol content: 15.8g per serve.