You'll love this Tennessee style Sazerac! George Dickel No.1 White Corn Whisky, French Blanc and aperitivo americano with a splash of absinthe. Served over ice...sweet, savory and oh so smooth.
RECIPE
- 50 ml George Dickel No.1 White Corn Whisky
- 10 ml French blanc aperitif wine
- 5 ml Aperitivo americano
- 1 Barspoon absinthe
PREPARATION:
- Combine all the ingredients in a mixing glass
- Fill with ice
- Stir and strain into old-fashioned glass with ice.
Alcohol content: 19.6g per serve