JOHNNIE WALKER FLAVOURS OF THE WORLD
In this masterclass session, chef Mark Moriarty and Max Venning from Three Sheets take us through the different flavours available when working with a blended scotch.
Watch now for flavourful ingredients from across the globe, learn how to make house cordials and get insight into exclusive Johnnie Walker highball recipes for your bar or restaurant.
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Explore flavourful ingredients from across the globe, and learn how-to highball!