RAISE A GLASS: YOUR GUIDE TO WHISKY AND FOOD COMBINATIONS
Watch our latest Masterclass session with Tim Philips-Johansson, Global Brand Ambassador for Johnnie Walker and co-founder of Sydney bar Dead Ringer, and Mark Moriarty, Chef in Residence for Diageo Reserve as they discuss how to combine food and whiskies, and how to promote them to maximise your profit.
With expert tips and step by step guidance, Tim and Mark give you all the advice you need to craft exciting whisky and food menus.
Make sure to check out our Instagram Highlights Reel from our Live Q&A with Mark and Tim.
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Your Guide to Whisky and Food Combinations
Choosing the perfect flavour combinations and communicating these properly to guests will open up a whole new exciting world to them! In this downloadable guide we share exquisite whisky and food combinations to try out, how to select the perfect whisky variant for the occasion and much more.
Looking for more?
- Take a listen to our podcast, Bar Chat, and our recent episode on ‘The Future and History of Whisky’.
- Read our article on ‘Bringing together Food and Whisky’.
- Or even take that step further and take our e- learning course ‘Serving and Recommending with Skill’ and earn your certificate.
