Georgia Julep

This Bulleit twist on a Mint Julep is enhanced with delicious Peach.

Georgia Julep


  • 1.75oz

    Bulleit Bourbon

  • 0.75oz

    Peach Liqueur

  • 12

    Mint Leaves

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve


  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1


  • 1




  • Preparation
    1. Add all the ingredients to a Highball glass, clapping the Mint to release its aroma.
    2. Fill the glass three-quarters of the way with crushed ice and churn with a Bar Spoon to mix.
    3. Top with crushed ice.
    4. Garnish with a Mint Sprig.
  • Alcohol Content

    Alcohol content

    Alcohol content: 19.2g per serve


Long before the Julep, silver drinking cups were common in the southern US states. They were given as awards at competitions, weddings, christenings and even horseraces because they represented success. They weren't Julep cups, but rather plain silver tumblers or beakers.

History of the Drink

According to popular opinion, the Julep began in or around Persia and then made its way to Europe (some claim Southern France) where mint was replaced with rose petals. The Mint Julep as we know it today is thought to have crossed the Atlantic after Cognac was substituted by Peach Brandy and eventually Whisky.