Passion Fruit Magarita
Don Julio is shaken with Passion Fruit in this delicious twist on a Margarita.
Serves:
Ingredients
1.8oz Tequila
0.8oz Lime Juice
0.8oz Passion Fruit Syrup
0.8oz Passion Fruit Purée
1 Salt Rim (Garnish)
1 Lime Wheel (Garnish)
Equipment
1 Ice Scoop
1 Jigger
1 Coupe Glass
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
method
Salt the rim of the Coupe glass
Shake all ingredients with ice.
Fine strain into the Coupe glass.
Garnish with a Lime wheel.
Alcohol content:
14.8 g per serve
Interesting Facts
It's estimated that in America 185,000 Margaritas are consumed every hour.
History of the Drink
The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a Tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.
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