Passion Fruit Magarita

Don Julio is shaken with Passion Fruit in this delicious twist on a Margarita.
Passion Fruit Magarita


  • 1.8oz


  • 0.8oz

    Lime Juice

  • 0.8oz

    Passion Fruit Syrup

  • 0.8oz

    Passion Fruit Purée

  • 1

    Salt Rim (Garnish)

  • 1

    Lime Wheel (Garnish)

0 units of alcohol per serve


  • 1

    Ice Scoop

  • 1


  • 1

    Coupe Glass

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1




  • Preparation
    1. Salt the rim of the Coupe glass
    2. Shake all ingredients with ice.
    3. Fine strain into the Coupe glass.
    4. Garnish with a Lime wheel.
  • Alcohol Content

    Alcohol content:

    14.8 g per serve

Interesting facts

It's estimated that in America 185,000 Margaritas are consumed every hour.

History of the drink

The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a Tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.