Tentation
Tempt yourself with this mouthwatering blend of berries and botanicals. Tanqueray No. 10 Gin chilled with Creme de Cassis and Pineapple Juice - an irresistible indulgence!
Serves:
Ingredients
1.25oz Tanqueray No. 10 Gin
0.5oz Crème de Cassis
0.75 Pineapple Juice
1 Pineapple Wedge (Garnish)
Equipment
1 Ice scoop
1 Jigger
1 Martini Glass
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
method
Shake all ingredients with ice.
Fine strain into a Martini glass.
Garnish with a Pineapple wedge.
Alcohol content
Alcohol content: 14.9 g per serve
Interesting Facts
Gin is made with Juniper Berries, which give it its unique flavor.
History of the Drink
When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure Malaria, they invented the Gin and Tonic. Water and Gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favor among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavor.
Similar Drinks
Berry Caipirovska
A fruity take on Ketel One's classic Caipiroska.
Bloody 7
Up the ante on your Bloody! Seagram's 7 Crown Blended Whisky with spicy Bloody Mary mix on the rocks...are you all in?
Bulleit Rye Blinker
A vintage tipple from the 30's! Bulleit 95 Rye Whisky mixed with raspberry liqueur, grapefruit juice and fresh lemon. Served and shaken over ice...This is one sweet'n'sassy sipper!
