Tempt yourself with this mouthwatering blend of berries and botanicals. Tanqueray No. 10 Gin chilled with Creme de Cassis and Pineapple Juice - an irresistible indulgence!



  • 1.25oz

    Tanqueray No. 10 Gin

  • 0.5oz

    Crème de Cassis

  • 0.75

    Pineapple Juice

  • 1

    Pineapple Wedge (Garnish) 

0 units of alcohol per serve


  • 1

    Ice scoop

  • 1


  • 1

    Martini Glass

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1




  • Preparation
    1. Shake all ingredients with ice.
    2. Fine strain into a Martini glass.
    3. Garnish with a Pineapple wedge.
  • Alcohol Content

    Alcohol content

    Alcohol content: 14.9 g per serve


Gin is made with Juniper Berries, which give it its unique flavor.

History of the Drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure Malaria, they invented the Gin and Tonic. Water and Gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favor among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavor.