Talisker 10-Year-Old Scotch Whisky
Bay Leaves (Garnish)
Cinnamon Stick (Garnish)
Star Anise (Garnish)
0 units of alcohol per serve
Stove and Pan
- Heat Honey, Lemon Juice, Water and Spices in a pot.
- Bring to a boil and let simmer for ten minutes.
- Add 30ml of Talisker into mugs, and strain in the mixture.
- Garnish with Bay Leaves, Cinnamon Stick and Star Anise.
11 g per serve
Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.
History of the drink
The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.