Australian Hot Toddy

A smoky twist on a warm winter classic, Talisker 10 Scotch Whisky is perfectly complemented with Honey and Lemon flavours.

Australian Hot Toddy


  • 30ml

    Talisker 10-Year-Old Scotch Whisky

  • 75ml

    Hot Water

  • 40ml


  • 20ml

    Lemon Juice

  • 3

    Bay Leaves (Garnish)

  • 1

    Cinnamon Stick (Garnish)

  • 1

    Star Anise (Garnish)

0 units of alcohol per serve


  • 1


  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1


  • 1

    Stove and Pan



  • Preparation
    1. Heat Honey, Lemon Juice, Water and Spices in a pot.
    2. Bring to a boil and let simmer for ten minutes.
    3. Add 30ml of Talisker into mugs, and strain in the mixture.
    4. Garnish with Bay Leaves, Cinnamon Stick and Star Anise.
  • Alcohol content

    Alcohol content

    11 g per serve

Interesting facts

Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.

History of the drink

The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.