Blanco Fizz

Fantastically fizzy! A delectable blend of Don Julio Blanco Tequila with creme de cassis liqueur, fresh lime juice and ginger ale...a long cool drink for a hot summer's day.

Blanco Fizz


  • 25ml

    Don Julio Blanco Tequila

  • 15ml

    Creme de cassis

  • 25ml

    Fresh lime juice

  • 100ml

    Ginger ale

  • 1

    Lime Wedge (Garnish)

0 units of alcohol per serve


  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Combine all the liquid ingredients into a Highball over Ice.
    2. Top with Ginger Ale and stir gently to combine.
    3. Garnish with a Lime Wedge.
  • Alcohol content

    Alcohol content:

    10.5 g per serve

Interesting Facts

The Fizz is a type of cocktail that is distinguished by its use of carbonated water or soda. Other popular Fizz cocktails include the Gin Fizz, the Ramos Gin Fizz and the Silver Fizz.

History of Drink

The history of the Fizz is somewhat murky, but it's believed to have originated in the United States in the late 19th Century by Henry Charles Ramos. The drink was originally made with gin, lemon juice and sugar, but as it gained popularity, new variations emerged that used different spirits and mixers. The Gin Fizz is a popular variation that replaces the sugar with simple syrup and adds an egg white for frothiness. The Ramos Gin Fizz, a New Orleans specialty, takes things even further by adding cream and orange flower water to the mix. Despite its many variations, the Fizz remains a classic cocktail that is enjoyed all over the world. Its light and refreshing flavour make it a perfect choice for any occasion. Whether it's a lazy afternoon by the pool or a sophisticated evening out on the town.