Bulleit Rye Blinker

A vintage tipple from the 30's! Bulleit 95 Rye Whiskey mixed with raspberry liqueur, grapefruit juice and fresh lemon. Served and shaken over ice...This is one sweet'n'sassy sipper!

Serves:

Ingredients

35ml Bulleit 95 Rye Whisky

15ml Raspberry Liqueur

25ml Lemon Juice

50ml Grapefruit Juice

15ml Simple Syrup

1 Grapefruit Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

Shake all the liquid ingredients with Ice.
Strain into an ice-filled Highball Glass.
Garnish with a Grapefruit Wedge.

Alcohol content:

14.6g per serve

Interesting Facts

Grenadine was recommended in the original recipe. Our twist uses Raspberry Liqueur instead.

History of the Drink

Early in the Twentieth Century 'The Blinker' gained popularity in the United States. The Official Mixer's Manual by Patrick Gavin Duffy, which first published the drink in 1934.