Chocolate Caipirovska

Ketel One is shaken with cacao, fresh lime and sugar in this delicious, twist on the classic.

Chocolate Caipirovska


  • 37.5ml

    Smirnoff Red Label Vodka

  • 25ml

    Crème de Cacao Dark

  • 1

    Whole Lime Cut into Chunks

  • 1

    Sugar Syrup

  • 2

    Lime Wedges (Garnish)

0 units of alcohol per serve


  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1


  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Muddle Lime Wedges with the Sugar Syrup in a Rocks Glass.
    2. Add the rest of the ingredients, and quarter fill with crushed ice.
    3. Stir to combine, then cap with crushed Ice.
    4. Garnish with Lime Wedges.

Interesting facts

According to some bartenders, it’s best to use either all white sugar or all raw or turbinado sugar when making cocktails. If you use all white sugar, your drink will be clearer in appearance, while using raw or turbinado sugar will result in a darker-coloured drink.

History of the drink

Caipiroska, also known as Caipivodka or Caipirodka, is a cocktail that’s like the traditional Brazilian Caipirinha, but instead of cachaça, it’s made with vodka. This cocktail has gained popularity in countries such as Brazil, Paraguay, Uruguay, and Argentina, and has become increasingly popular in recent years due to the diversification of international vodka options in South America.