0 units of alcohol per serve
- Build in a Highball Glass over Crushed Ice.
- Stir gently to combine.
6.8 g per serve
Frozen cocktails are often made with fruit juices, but they can also be made with coffee, tea or wine.
History of the drink
Frozen cocktails have been around for centuries, dating back to Roman times when people would mix snow and fruit juices to make a refreshing drink. In the 19th Century, Americans began adding alcohol to their frozen drinks. The first recorded recipe for a frozen cocktail was for a brandy slush in 1874. The first electric ice cream maker was invented in 1892, which made it easier to make frozen drinks at home. The first recorded recipe for a frozen margarita was in 1970, where the drink gained popularity in the 1980s when blenders became more common in households. Frozen cocktails are now enjoyed all over the world and come in many different varieties.