Kahawa Chungu
A collection of spices, paired with coffee, dark chocolate and Johnnie Walker Black Label.
Serves:
Ingredients
60ml Johnnie Walker Black Label
50g Ground coffee
4 Cardamon pods
1g Ginger
20g Dark chocolate
10g Black pepper
120g Castor sugar
0.25 Vanilla pod
2g Orange zest
40ml Syrup
250ml Water
method
Syrup Preparation:
Blend the spices and coffee beans until a medium grind is attained.
Transfer the ground coffee and spices to a Ziplock bag with the castor sugar and leave for 30 minutes at room temperature.
Transfer the mixture to a pot and leave on medium heat until the sugar starts to caramelise.
Add 250 ml water, orange zest, vanilla pod, and dark chocolate to the mixture, and stir gently.
Filter the mixture through a sieve lined with cheese cloth.
Bottle the mixture and label.
Candied Orange (Garnish) Preparation:
Thinly slice an orange.
Add 230 ml of water and 50 g of sugar to a pan.
Add orange slices and boil for 15 minutes.
Remove the orange slices and place them on a rubber mat. Leave them to dehydrate for 4 hours.
Cocktail Preparation:
Combine 60 ml of Johnnie Walker Black Label and 40 ml of the prepared syrup.
Hard shake all ingredients.
Double strain in a rocks glass with a block of ice.
Garnish with a candied orange.
Alcohol content: 24g
