Arguably the most famous cocktail of them all, and a true sign of ultimate refinement.



  • 50ml

    Tanqueray No. Ten

  • 10ml

    Belsazar Dry Vermouth

  • 3

    Green Olives (Garnish)

0 units of alcohol per serve


  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Mixing Glass

  • 1

    Julep Strainer

  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Stir all ingredients in an ice filled Mixing Glass.
    2. Strain into a chilled Martini or Coupe Glass.
    3. Garnish with three Green Olives.
  • Alcohol content

    Alcohol content:

    20.2g per serve

Interesting facts

There are many different ways to make a Martini, and there is no one "correct" recipe. The most popular variations of the Martini include the Dry Martini (made with Dry Vermouth), the Wet Martini (made with a greater proportion of Dry Vermouth), and the Dirty Martini (made with olive brine).

History of the drink

The Martini is a classic cocktail that has been around for over 150 years. It was originally made with gin and vermouth, and was served straight up with a twist of lemon. The Martini became popular in the United States during the Prohibition era, when gin was the most popular spirit.