Olive Martini

For the olive enthusiast! Ketel One Olive Vodka Infusion chilled to icy perfection with a splash of Orange Liqueur - delightfully briny with a zesty hint of orange!

Olive Martini


  • 35ml

    Ketel One Olive Vodka Infusion

  • 10ml

    Orange Liqueur

0 units of alcohol per serve


  • 1

    Ice Scoop

  • 1

    Martini Glass

  • 1


  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1




  • Preparation
    1. Shake both ingredients with Ice.
    2. Fine strain into a Martini Glass.
    3. Garnish with an Olive.
  • Alcohol content

    Alcohol content

    13 g per serve

Interesting facts

There are many different ways to make a Martini, and there is no one "correct" recipe. The most popular variations of the Martini include the Dry Martini (made with Dry Vermouth), the Wet Martini (made with a greater proportion of Dry Vermouth), and the Dirty Martini (made with olive brine).

History of the drink

The Martini is a classic cocktail that has been around for over 150 years. It was originally made with gin and vermouth, and was served straight up with a twist of lemon. The Martini became popular in the United States during the Prohibition era, when gin was the most popular spirit.