Olive Martini
For the olive enthusiast! Ketel One Olive Vodka Infusion chilled to icy perfection with a splash of Orange Liqueur - delightfully briny with a zesty hint of orange!
Serves:
Ingredients
35ml Ketel One Olive Vodka Infusion
10ml Orange Liqueur
Equipment
1 Ice Scoop
1 Martini Glass
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
method
Shake both ingredients with Ice.
Fine strain into a Martini Glass.
Garnish with an Olive.
Alcohol content
13 g per serve
Interesting Facts
There are many different ways to make a Martini, and there is no one "correct" recipe. The most popular variations of the Martini include the Dry Martini (made with Dry Vermouth), the Wet Martini (made with a greater proportion of Dry Vermouth), and the Dirty Martini (made with olive brine).
History of the Drink
The Martini is a classic cocktail that has been around for over 150 years. It was originally made with gin and vermouth, and was served straight up with a twist of lemon. The Martini became popular in the United States during the Prohibition era, when gin was the most popular spirit.
