Ruby Grapefruit & Madagascar Vanilla Martini
This delectable delight will really pop on your palate! An icy blend of Cîroc Vodka with Navan Vanilla Liqueur and ruby red grapefruit juice. Served straight up...enchanting!
Ingredients
35ml
Cîroc Vodka
10ml
Navan Vanilla Liqueur
50ml
Ruby Red Grapefruit Juice
10ml
Pure cane syrup
1
Basil Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Ice Scoop
1
Jigger
1
Martini Glass
1
Cocktail Shaker
1
Hawthrone Strainer
1
Fine Strainer
1
Tongs
Serves:
Method
Preparation
- Shake all ingredients with Ice.
- Fine strain into a Martini Glass.
- Garnish with a Basil Sprig.
Alcohol content
Alcohol content
14.2 g per serve
History of the Drink
The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term ‘Martini’ referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.
However, over time the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers and garnishes. Today, the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.
While the term ‘Martini’ is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails
