Tanqueray Malacca Black Bramble

Tanqueray Malacca Gin plays a key role in this delicious classic cocktail, with a fruity twist on the Classic Black Bramble.

Tanqueray Malacca Black Bramble


  • 45ml

    Tanqueray Malacca Gin

  • 20ml

    Lemon Juice

  • 15ml

    Simple Syrup

  • 10ml

    Crème de Cassis Blackcurrant Liqueur

  • 1

    Lime Wheel (Garnish)

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve


  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Cocktail shaker

  • 1

    Hawthorne strainer

  • 1




  • Preparation
    1. Muddle the Blackberries in a Cocktail Shaker.
    2. Add the rest of the ingredients and shake with ice.
    3. Strain into a Rocks Glass filled with crushed ice.
    4. Drizzle Blackberry Liqueur.
    5. Garnish with a Lime Wheel and Mint Sprig.
  • Alcohol content

    Alcohol content

    16 g per serve

Interesting facts

Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.

History of the drink

In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.