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Diageo Bar Academy
EVENTS

Tanqueray Malacca Black Bramble

Tanqueray Malacca Gin plays a key role in this delicious classic cocktail, with a fruity twist on the Classic Black Bramble.

Tanqueray Malacca Black Bramble
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

45ml Tanqueray Malacca Gin

20ml Lemon Juice

15ml Simple Syrup

10ml Crème de Cassis Blackcurrant Liqueur

1 Lime Wheel (Garnish)

1 Mint Sprig (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Cocktail shaker

1 Hawthorne strainer

1 Tongs

method

  1. Muddle the Blackberries in a Cocktail Shaker.

  2. Add the rest of the ingredients and shake with ice.

  3. Strain into a Rocks Glass filled with crushed ice.

  4. Drizzle Blackberry Liqueur.

  5. Garnish with a Lime Wheel and Mint Sprig.

Alcohol content

16 g per serve

Interesting Facts

Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.

History of the Drink

In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.