A pre-prohibition cocktail, named after the Philadelphia mens club of the same name, which met in the Bellevue-Stratford hotel.
|Tanqueray No. Ten||45 ml|
|Fresh Lemon Juice||½ Lemon|
|Raspberry Syrup||10 ml|
|Egg White||1 Egg|
- Measure Gin and all other liquid ingredients in a jigger and pour into cocktail shaker with ice
- Shake vigorously
- Pour through cocktail strainer into a chilled cocktail glass
To achieve a foamy ‘head’, the cocktail ingredients may be ‘dry shaken’ first, with ice added in later.