
Tanqueray is mixed with apple and elderflower in this sparkling, fresh cocktail.
RECIPE:
- 1.5 oz. Tanqueray
- 1 oz. Pressed Apple juice
- 1 oz. Elderflower cordial
- 1.5 oz. Soda water
- 2.5 oz. Sparkling wine
- Mint sprig
- Wine glass
- Cubed ice
PREPARATION:
- Add all the ingredients to a large wine glass filled with ice.
- Stir gently to mix
- Garnish and serve.
Alcohol Content: 0.6 fluid oz. per serve