A Southern American take on a British summertime classic. Bulleit Bourbon, tonic water and a lemon wedge.
Recipe
- 1.5 oz. Bulleit
- 5 oz. Tonic Water
- Lemon Wedge
Preparation
- Fill a highball glass with cubed ice
- Pour all ingredients over cubed ice
- Stir and garnish with fresh lemon.
Alcohol content: 0.5 fluid oz. per serve
JOIN OUR COMMUNITY!
Join our global community on Facebook and Instagram! Become a member of Diageo Bar Academy for free today and get loads of extras, including exclusive access to our free, professionally designed downloadable menus and recipe cards – perfect for that menu update you have been looking for!