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Recipes

Bulleit Blush

Category
Cocktails
Brand
Bulleit
Seasonal Drinks
Spring, Summer

A Light refreshingly delicious Bulleit cocktail with raspberry and ginger notes.

RECIPE

  • 1 oz. Bulleit Bourbon
  • 1 oz. Raspberry liqueur
  • 2.5 oz. Ginger Ale
  • 2.5 oz. Cranberry juice
  • 2 fresh raspberries
  • Highball glass
  • Cubed Ice

PREPARATION

  1. Add all the ingredients to a Highball glass filled with ice
  2. Stir to mix
  3. Garnish and serve.

Alcohol content: 0.4 fluid oz. per serve.