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Savor the smooth and creamy combination of Baileys and espresso coffee served on ice.


  • 1.5 oz. Baileys
  • 1.5 oz. (double) Espresso


  1. Add Baileys and espresso to cocktail shaker
  2. Fill shaker with ice and shake hard
  3. Strain in rocks glass filled with cubed ice.

Alcohol content: 0.2 fluid oz. per serve