Tanqueray is shaken with lemon and raspberry in this delicious, fruity classic.
- 1.5 oz. Tanqueray Gin
- 1 oz. Lemon juice
- .5 oz. Raspberry Syrup
- 1 oz. Pasteurized egg white (or 1 small fresh egg white)
- 2 fresh raspberries
- Martini Glass
- No ice
- Add all ingredients to cocktail shaker filled with ice
- Shake hard to mix and emulsify the egg white
- Double strain into a martini glass
- Garnish and serve.
Alcohol content: 0.6 fluid oz. per serve.