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Clover Club

Seasonal Drinks
Spring, Summer

Tanqueray is shaken with lemon and raspberry in this delicious, fruity classic.


  • 1.5 oz. Tanqueray Gin
  • 1 oz. Lemon juice
  • .5 oz. Raspberry Syrup
  • 1 oz. Pasteurized egg white (or 1 small fresh egg white)
  • 2 fresh raspberries
  • Martini Glass
  • No ice


  1. Add all ingredients to cocktail shaker filled with ice
  2. Shake hard to mix and emulsify the egg white
  3. Double strain into a martini glass
  4. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.