This winner of a shot takes the triple crown! Baileys Vanilla Cinnamon Irish Cream Liqueur and Bulleit 95 Rye Whiskey with a sprig of mint... a real thoroughbred!
RECIPE
- 1.5 oz. Baileys Vanilla Cinnamon Irish Cream Liqueur
- 1 oz. Bulleit 95 Rye Whiskey
- 1 Mint sprig
PREPARATION:
- Add ingredients to an ice-filled mixing glass
- Shake and strain into a shot glass
- Finish with a mint sprig.
Alcohol content: 0.7 fl oz. per serve
JOIN OUR COMMUNITY!
Join our global community on Facebook, Twitter and Instagram! Become a member of Diageo Bar Academy for free today and get loads of extras, including exclusive access to our free, professionally designed downloadable menus and recipe cards – perfect for that menu update you have been looking for!