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Recipes

Georgia Julep

Category
Cocktails
Brand
Bulleit
Seasonal Drinks
Summer

This Bulleit twist on a mint julep is enhanced with delicious peach.

RECIPE

  • 1.5 oz. Bulleit Bourbon
  • 1 oz. Peach Liqueur
  • 12 fresh mint leaves
  • Mint sprig
  • Highball glass
  • Crushed ice

PREPARATION

  1. Add all the ingredients to a highball glass, clapping the mint to release its aroma
  2. ¾ fill the glass with crushed ice and churn with a bar spoon to mix
  3. Top with crushed ice, garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.