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Recipes

Ginito

Category
Gin

The Cuban favorite with a British twist! Tanqueray London Dry Gin and ginger ale over ice with fresh mint.

RECIPE

  • 1.5 oz. Tanqueray London Dry Gin
  • 3 oz. Ginger ale
  • 6 Mint leaves

PREPARATION:

  1. In a glass with ice, add mint leaves and Tanqueray London Dry Gin
  2. Top with ginger ale.

Alcohol content: 0.8 fl oz. per serve