The ingredients dial up all the flavour notes of the whisky, delivering an opulent sharing punch.
RECIPE
- 210ml of JOHNNIE WALKER Gold Label Reserve
- 450ml Cider or yellow tea
- 150ml Orange juice
- 90ml Cinnamon syrup
- 90ml Lemon juice
- Grated nutmeg
- Ice cubes
- Orange wheels
- Cherries and cinnamon sticks to garnish
PREPARATION:
1. Pour in the JOHNNIE WALKER Gold Label Reserve and add the ice, cider or yellow tea
2. Add the orange juice and mix in cinnamon syrup and lemon juice to the cocktail
3. Add in the grated nutmeg and garnish with orange wheels, cherries and cinnamon sticks
4. Serve in a punch bowl and cups
Alcohol content: 84g per serve