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Malted Marigold

Seasonal Drinks
Autumn , Winter

Talisker 10 is complemented beautifully by the honey and orange notes in this fruity, rich cocktail.


  • 1.5 oz. Talisker 10
  • 1.5 oz. Orange juice
  • .5 oz. Lemon juice
  • .5 oz. Honey
  • 1 small egg white (or 25ml pasteurised egg white)
  • Rosemary sprig/Marigold flower
  • Rocks glass
  • Cubed ice


  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake hard and strain into a rocks glass
  3. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.