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Spicy Mango Green Tea

Seasonal Drinks
Spring, Summer, Mother's Day
A fresh and fiery Asian inspired delight! Myers's Platinum Rum mixed with mango puree, habanero lime syrup, green tea and Yuzu juice. Shaken and served over ice...dazzling!


  • 50 ml Myers's Platinum Rum
  • 50 ml mango puree
  • 15 ml Habanero Lime Syrup
  • 25 ml Green tea
  • 10 ml Yuzu juice


  1. Combine all the ingredients in a cocktail shaker
  2. Shake well
  3. Strain into an ice filled glass
  4. Garnish with chili coated mango and/or lime wedge.

Alcohol content: 15.8g per serve