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Recipes

Tanqueray No. Ten & Tonic with Orange Peel

Category
Mixed
Seasonal Drinks
Summer, BBQ

A small batch gin with delicious flavors of grapefruit, orange and lime. Complimented with a twist of fresh orange peel for a well balanced and robust citrus flavor.

RECIPE

  • 1.5 oz. of Tanqueray No Ten 
  • 6.5 oz. Tonic water
  • Orange peel
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a highball glass filled with ice
  2. Stir briefly, garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.