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Recipes

Tanqueray Rangpur & Tonic with Ginger & Bay Leaf

Category
Mixed
Seasonal Drinks
Summer

Tanqueray Rangpur is sophisticated and simple at the same time with a complex flavor that makes the perfect aperitif. Popular all over the world and de rigueur during aperitivo hour in Milan.

RECIPE

  • 1.5 oz. of Tanqueray Rangpur gin
  • 6.5 oz. tonic water
  • Ginger and Bay Leaf
  • Copa glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a copa glass filled with cubed ice
  2. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.