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Recipes

Tanqueray No. Ten Gin & Tonic

Category
Mixed
Seasonal Drinks
Spring, Summer

A classic gin and tonic serve - truly refreshing! 

Recipe

  • 1.5 oz. Tanqueray No.TEN
  • 6.5 oz. Tonic water
  • Ice
  • Grapefruit wedge

Preparation:

  1. Add Tanqueray No. TEN to a highball glass
  2. Fill 3/4 of the glass with Ice
  3. Top up with tonic water
  4. Rim the edges of the glass with a grapefruit wedge and drop it into the drink.

Alcohol content: 0.6 fluid oz. per serve