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Recipes

Tanqueray Rangpur and Tonic

Category
Mixed
Seasonal Drinks
Spring, Summer

Enjoy Tanqueray Rangpur Gin with crisp and clean tonic water.

Recipe

  • 1.5 oz. Tanqueray Rangpur Gin
  • 3.25 oz. Tonic water

Preparation:

  1. Fill a highball glass with cubed ice
  2. Add Tanqueray Rangpur gin and top up with tonic water
  3. Stir to combine, add a lime wedge and serve.

Alcohol content: 0.6 fluid oz. per serve