Tempt yourself with this mouthwatering blend of berries and botanicals. Tanqueray No. Ten Gin chilled with creme de cassis and pineapple juice...an irresistible indulgence!
- 35 ml Tanqueray No. Ten Gin
- 15 ml Creme de cassis
- 25 ml Pineapple juice
- 1 Wedge pineapple
- In a shaker with ice, add Tanqueray NO
- TEN, creme de cassis, and pineapple juice
- Shake well and strain into chilled martini glass
- Garnish with pineapple wedge.
Alcohol content: 14.9g per serve