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Recipes

Thai Cosmo

Category
Cocktails
Seasonal Drinks
Spring

Tanqueray is shaken with lemongrass and ginger in this spicy, Asian influenced cocktail.

RECIPE

  • ½ lemongrass stalk
  • Small piece fresh ginger
  • 1.5 oz. Tanqueray
  • 1 oz. Lime juice
  • .5 oz. coconut syrup
  • 1.5 oz. Cranberry juice
  • Red chilli on rim of glass
  • Martini glass
  • No ice

PREPARATION

  1. Add the lemongrass and ginger to a shaker and crush with a muddler
  2. Add the other ingredients
  3. Fill with ice and shake to mix
  4. Fine strain into a chilled martini glass
  5. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.