
Tanqueray is shaken with lemongrass and ginger in this spicy, Asian influenced cocktail.
RECIPE
- ½ lemongrass stalk
- Small piece fresh ginger
- 1.5 oz. Tanqueray
- 1 oz. Lime juice
- .5 oz. coconut syrup
- 1.5 oz. Cranberry juice
- Red chilli on rim of glass
- Martini glass
- No ice
PREPARATION
- Add the lemongrass and ginger to a shaker and crush with a muddler
- Add the other ingredients
- Fill with ice and shake to mix
- Fine strain into a chilled martini glass
- Garnish and serve.
Alcohol content: 0.6 fluid oz. per serve.